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Acclaimed cookery writer Claire Macdonald turns her attention to food for free. This selection of recipes draws on the huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Making use of blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire presents over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits, as well as main courses and puddings.