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A pocket-sized food bible featuring the succulent soft fruits for which Scotland is renowned - raspberries, Tayberries, redcurrants, blackberries - and showing how to get the best out of them.
Accompanied by Bob Dewar's quirky cartoons. Sue Lawrence combines new and traditional recipes, easy to cook but producing reliably delicious results, including Bramble Clafoutis, Strawberry Risotto, Chocolate Raspberry Brownies, Duck with Blackcurrants, Redcurrant and Apple Lattice Pie and Blaeberry Polenta Cake.