Published in 2009, this is the Centenary edition of the perennial bestseller. With over 1000 recipes, The Glasgow Cookery Book is much revered and reflects 100 years of expertise - a tried and trusted Mrs Beeton, with a comprehensive factual "how to" approach for cookery and baking. The book started life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science, however, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college and its practical and reliable advice became famous worldwide. This edition features fascinating archive material alongside recipes for favourites like Haggis, Pot Roast, Dutch Roast, Cheese Scones, Dundee Cake, Victoria Sandwich, Gingerbread and Shortbread, all updated for the modern cook.