This product is sold out
A handy new pocket format of the guide to mixing great beer appreciation with delicious food pairings. It presents 350 of the best craft beers and looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew’s flavour and what beer styles will compliment everything from breakfast and barbecue to cheese and chocolate. Includes over 40 beer-infused recipes like stout mac ’n’ cheese or ribs in Belgian beer.